MAUREEN BURKE Owner, One Dish Cuisine Café, Deli & Bakery (Gluten Free; Allergen Friendly) FoodASC Member since June 2016 Member Spotlight is our new monthly column in which we interview FoodASC members to highlight their businesses, publications and personal experiences. If you are interested in being featured or nominating another member for the spotlight, please…
What is eczema? I normally tell my patients that eczema is dry skin with an attitude. It is often used as a catch-all word for atopic dermatitis, dyshidrotic eczema, nummular dermatitis, diaper dermatitis, allergic and irritant contact dermatitis. Atopic dermatitis is usually diagnosed in infancy. The incidence has been increasing in developed countries. A…
Parties, relatives and food, oh dear! Does simply the thought of family gatherings with food allergies and gluten sensitivity make your head spin? Would you like to feel a bit more relaxed, confident and prepared before attending Aunt Bea’s birthday party, your next holiday event or the grand anniversary celebration? Here are…
