Daniella Knell Founder of Smart Allergy~Friendly Education FoodASC Member since 2016 Please tell us about yourself and why you are interested in food allergies. I am a mom of two kids who live with ever changing allergies and sensitivities, which have included dairy, eggs, soy, fish, shellfish, bananas, avocados, kiwi, penicillin, dogs, cats and anaphylaxis…

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ANN R. CALDWELL, RD, LDN Nutrition Services Coordinator, Anne Arundel Medical Center A Little Bit CAN Hurt  Book Excerpt     Q: How does a food-allergic family know if they need to consult a dietitian? How should they prepare for the first appointment and what should they expect during that visit? A: Often families are…

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