Daniella Knell Founder of Smart Allergy~Friendly Education FoodASC Member since 2016 Please tell us about yourself and why you are interested in food allergies. I am a mom of two kids who live with ever changing allergies and sensitivities, which have included dairy, eggs, soy, fish, shellfish, bananas, avocados, kiwi, penicillin, dogs, cats and anaphylaxis…
ANN R. CALDWELL, RD, LDN Nutrition Services Coordinator, Anne Arundel Medical Center A Little Bit CAN Hurt Book Excerpt Q: How does a food-allergic family know if they need to consult a dietitian? How should they prepare for the first appointment and what should they expect during that visit? A: Often families are…
I always find it interesting when the gym is overflowing with people this time of year. No parking spaces, no available machines and no openings in class. A week or two later, the gym looks like a ghost town. (No judgement here, I must admit that I follow this trend.) I remember a past…
