Post by Ann Caldwell and Maureen Shackelford, nutritionists and registered dietitians at Anne Arundel Medical Center.   Holiday food can bring on anxiety or joy, depending on your mind set. But sweet treats and heavy meals can be landmines when it comes to your health. Yet no one wants to feel deprived during the holiday season,…

Guest post by Suzy Brophy Recently, I was combing thru an old box filled with letters my daughter, Samantha, wrote to the Easter Bunny & the Rock Fairy when she was 6 or 7- years old. I recall waking up in the middle of the night (half asleep) and carefully taking the letter she had…

  Valentine’s Day is quickly approaching. We asked FoodASC Members how they safely celebrated Valentine’s Day and to share their favorite allergy friendly candy brands. Here are some of their answers!   To celebrate Valentine’s Day, like all the other holidays, we always focus on what our kids can have and not what they can’t.  I’m…

Have you NOTICED? Teal pumpkins and products are popping up EVERYWHERE! Discount stores, dollar stores and even grocery stores! (for good reason I might add!) So what’s the deal with teal? The Teal Pumpkin Project, inspired by Food Allergy Community of East Tennessee (FACET), became one of FARE’s nationwide campaigns in 2014.  The project is a way…

Guest post by Suzy Brophy, preschool teacher and author.   Two years ago, I was blessed to have a little girl named Macy come into my classroom. Her mother requested a meeting before the beginning of the school year to discuss Macy’s food allergies with me. To be frank, even after teaching for many years,…