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| Servings |
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Ingredients
- 1 cup sugar
- 3 T cocoa
- 1/4 cup rice milk
- 1/4 cup dairy free butter
- 1/8 tsp salt
- 1/4 cup SUNBUTTER
- 1-1/4 cup puffed millet
- 1/2 tsp vanilla
Ingredients
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Instructions
- Combine sugar, cocoa, rice milk, dairy free butter and salt.
- Cook on high till rolling boil, stirring often. Then cook 1 minute longer. Remove from heat.
- Add the Sunbutter and vanilla, then mix well.
- Finally add the puffed millet.
- Place spoonfuls on waxed paper on top of a cookie sheet so you can transfer it to the refrigerator to cool until firm.
Recipe Notes
Source: Can You Top Yummy Allergen Friendly No-Bake Cookies? by Kitchology
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