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Can You Top Yummy Allergen Friendly No-Bake Cookies?
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine sugar, cocoa, rice milk, dairy free butter and salt.
  2. Cook on high till rolling boil, stirring often. Then cook 1 minute longer. Remove from heat.
  3. Add the Sunbutter and vanilla, then mix well.
  4. Finally add the puffed millet.
  5. Place spoonfuls on waxed paper on top of a cookie sheet so you can transfer it to the refrigerator to cool until firm.
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