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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 large head cauliflower cored and cut into bite-size pieces
- 2 medium size carrots cut into bite size pieces
- 1 cup frozen peas
- 1/3 cup plain Greek yogurt
- ¼ cup gluten free mayonnaise or sour cream
- 2 cloves garlic minced
- 2 Tbsp. raw apple cider vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. gluten free mustard
- Himalayan pink salt and black pepper to taste
- ½ cup diced celery
- 3 green onions thinly sliced
- 2 hard-boiled eggs quartered (optional)
- 2 sprigs of dill stems removed and chopped
Ingredients
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Instructions
- Steam cauliflower for 5 minutes and set aside
- Steam carrots and peas for 5 minutes and set aside
- Add following ingredients into a food processor; 1 cup of steamed cauliflower, yogurt, mayonnaise, garlic, apple cider vinegar, olive oil, mustard and salt, process until creamy. Season with salt and pepper
- Place cauliflower, carrots, peas, celery and green onions into a large bowl. Pour the dressing over the vegetables and gently mix. Add eggs and dill and mix one more time
- Refrigerate covered for 2 hours or overnight, to allow the flavours infuse the vegetables. Stir just before serving
Recipe Notes
Source: CAULIFLOWER SALAD RECIPE OnlyGlutenFreeRecipes
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I love cauliflower but don’t really know any recipes for it . This looks delicious and am going to try it out ! Thanks for the healthy idea .
Wonderful! It does look delicious.