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Ingredients
- 16 ounce jar of SunButter
- 1 cup Vanilla Arbonne Protein
- 1 cup Chocolate Arbonne Protein
- 1 3/4 cup honey
- 1/4 cup Arbonne Fiber Boost
- 3 cup dry uncooked oatmeal
Ingredients
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Instructions
- Mix the honey and sunbutter together. I use the natural or sugarfree version.
- In a separate bowl, mix your dry ingredients together. I use Arbonne Essential Proteins because they are certified gluten-free, certified vegan, kosher, dairy-free, egg-free and made in a peanut-free facility.
- Combine the wet and dry ingredients together.
- Press into a 9" x 16" pan and chill.
- Cut into sizes you prefer and ENJOY!
Recipe Notes
Source: Dairy-free, Egg-free, Nut-free SunButter Protein Bars recipe at Smart Allergy~Friendly Education
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