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Gluten Free Cheesy Chicken Stuffed Peppers RECIPE
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Prep Time 15
Cook Time 40
Servings
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Instructions
  1. Preheat oven to 350 F
  2. Line your baking pan with the peppers, cut side up
  3. In a large non-stick frying pan heat the oil, add the chicken and season with salt and pepper. stir-fry for 3 – 5 minutes or until the chicken is no longer pink inside
  4. In a large bowl combine 1 ½ cups cheese, quinoa, sour cream, tomato, chili powder, oregano, garlic, cayenne and chicken. Stir to combine
  5. Fill each pepper with the mixture and top with the remaining cheese
  6. Bake for 30 – 35 minutes or until the cheese is bubbling. Serve hot
Recipe Notes

Source: Gluten Free Cheesy Chicken Stuffed Peppers by GlutenFreeRecipes

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