Gluten Free Fresh Fruit Tart
Servings Prep Time
6-8people 15minutes
Cook Time
30minutes
Servings Prep Time
6-8people 15minutes
Cook Time
30minutes
Ingredients
EASY TART CRUST
FRUIT FILLING
Instructions
  1. Place almond flour and salt in food processor and pulse until combined
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into 9-inch greased tart pan and prick the bottom with a fork several times
  4. Gently toss all the filling ingredients together and place in crust
  5. Bake at 375 F for 30 – 35 minutes or until the filling is bubbling
  6. Cool for 1 hour before serving
Recipe Notes

Source Gluten Free Fresh Fruit Tart Recipe by OnlyGlutenFreeRecipes.com