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Gluten Free Olive Oil Cheese Bread
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Course Bread, Vegetarian
Exclusion Egg- Free, Gluten-Free
Prep Time 15
Cook Time 60
Servings
loaves
Ingredients
Course Bread, Vegetarian
Exclusion Egg- Free, Gluten-Free
Prep Time 15
Cook Time 60
Servings
loaves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir ¾ cups of water with flax seed and set aside for 15 minutes
  2. Stir yeast, 2 cups of warm and agave until mixed and set aside for 10 minutes
  3. Mix dry ingredients.
  4. Whisk together olive oil, vinegar, and flax seed mix in a large bowl Add 1/3 of the dry mixture at a time to the wet mixture and mix until blended
  5. Add in yeast mixture and mix until combined, then using a spatula stir in cheese. Transfer dough into 2 8x4-inch greased bread pans, cover with a towel and set aside in a warm place for 2 hours. The dough should double in size
  6. Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer to a rack to cool completely before slicing. Enjoy!
Recipe Notes

Source: Gluten Free Olive Oil Cheese Bread OnlyGlutenFreeRecipes

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