Spiced Roasted Beet Salad

You will love these enticingly spiced roasted beets with a lovely contrast of salty feta cheese. The remarkably full-flavoured beets, deliver quite a punch in this easy to make healthy salad.

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 Spiced Roasted Beet Salad

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Course

Salads

Exclusion

Gluten-Free

Prep Time

10

Cook Time

35

Servings

MetricUS Imperial

Ingredients

• 4 medium size beets any colour
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• ½ tsp. coarsely ground black pepper
• ¼ tsp. Himalayan pink salt
• ¼ tsp. ground cinnamon
• ¼ tsp. chili powder
• ½ cup crumbled feta cheese
• 2 green onions thinly sliced
• Organic greens for 4

Course Salads Exclusion Gluten-Free Prep Time 10 Cook Time 35 Servings MetricUS Imperial Ingredients 4 medium size beets any colour 2 Tbsp. balsamic vinegar 1 Tbsp. extra virgin olive oil ½ tsp. coarsely ground black pepper ¼ tsp. Himalayan pink salt ¼ tsp. ground cinnamon ¼ tsp. chili powder ½ cup crumbled feta cheese 2 green onions thinly sliced Organic greens for 4

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Instructions

1. Preheat oven to 400 F and line a baking sheet with parchment paper.
2. Remove stems and roots of the beets and peel each one with a vegetable peeler. Cut the beets to 1-inch chunks
3. Place the beets in a large bowl and add balsamic vinegar, olive oil, black pepper, salt, cinnamon and chili powder and mix well
4. Place beets on prepared baking sheet and roast for 35 minutes, or until tender. Remove beets from the oven and cool completely
5. To serve, arrange organic greens on a plate and then roasted beets. Top with feta cheese and green onions

Recipe Notes

Source:  Spiced Roasted Beet Salad by OnlyGlutenFreeRecipes.com

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