Simple, creamy and insanely delicious!

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Vanilla Coconut Ice Cream
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Servings
cups
Ingredients
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender, process all ingredients until very creamy. If using the chilled canister-type of ice cream maker, refrigerate the blended ingredients for 1–2 hours before processing in the ice cream machine for the best results.
  2. Pour the chilled mixture into the ice cream maker and process according to the manufacturer’s instructions or use the freezer-stir method.
Recipe Notes

Source: Vanilla Coconut Ice Cream recipe from YumFoodForLiving

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  1. senora

    This one sounds like a winner. Can’t wait to try it.

    1. Donna DeCosta Listing Owner

      Yes, it does look delicious!