(Please submit all articles and recipes using the form at the bottom of this page. All submissions will be reviewed before publication. Thank you.)
Are you a subject matter expert who would like to share your experiences with the FoodASC community?
Are you a member of the FoodASC community and would like your business to be showcased in our monthly “Member Spotlight” interview series?
We welcome the submission of articles with a length of 300-600 words. High resolution photographs (at least 600x600px) are encouraged.
If you have any questions about these guidelines, please contact us at email@example.com with “Guest post submission” in the subject line.
Would you like your original recipes to be featured in the FoodASC Directory? As a member of the community, you can list your recipes for FREE in return for targeted exposure and a link back to your website.
Here are our submission requirements:
Creator first and last name
Name of your original recipe
High resolution photograph (at least 600x600px)
Recipe instructions (optional)
Number of servings
Course (appetizers, dessert, main dish, salads, soups/stews, vegetarian)
Cuisine type (American, Chinese, French, Greek etc)
Exclusions – please list all for maximum visibility (Dairy-Free, Egg-Free, Tree-Nut Free, Peanut Free, Shellfish Free, Fish Tree, Wheat Free, Soy-Free, Gluten-Free, Dairy -Free & Gluten-Free, Top 8 Free)
If you have any questions about these guidelines, please contact us at firstname.lastname@example.org with “Recipe submission” in the subject line.
Terms and Conditions
By submitting an article or recipe, you agree to FoodASC’s Terms of Service.