Submission Guidelines

(Please submit all articles and original recipes using the form at the bottom of this page.  All submissions will be reviewed before publication. Thank you.)

Guest posts

Are you a subject matter expert who would like to share your experiences with the FoodASC community?  

Are you a member of the FoodASC community and would like your business to be showcased in our monthly “Member Spotlight” interview series?

We welcome the submission of articles with a length of 300-800 words.  High resolution photographs (at least 600x600px) are encouraged.

If you have any questions about these guidelines, please contact us at with “Guest post submission” in the subject line.


Would you like your original recipes to be featured in the FoodASC Directory?  As a member of the community, you can list your recipes for FREE in return for targeted exposure and a link back to your website.

Here are our submission requirements:

Creator first and last name

Name of your original recipe

High resolution photograph (at least 600x600px)

Recipe ingredients

Recipe instructions (optional)

Preparation time

Cook time

Number of servings

Recipe URL

Description (optional)

Course (appetizers, dessert, main dish, salads, soups/stews, vegetarian)

Cuisine type (American, Chinese, French, Greek etc)

Exclusions – please list all for maximum visibility  (Dairy-Free, Egg-Free, Tree-Nut Free,  Peanut Free,  Shellfish Free, Fish Tree, Wheat Free, Soy-Free, Gluten-Free, Dairy -Free & Gluten-Free, Top 8 Free)

If you have any questions about these guidelines, please contact us at with “Recipe submission” in the subject line.

Terms and Conditions

By submitting an article or recipe, you agree to FoodASC’s Terms of Service.